The holiday season brings so much joy, and what’s more festive than baking a batch of beautiful Christmas cookies? While creating stunning treats might seem time-consuming, our goal at 5-Minute Recipes is to show you how to achieve amazing results with minimal fuss. This year, we’re bringing you an incredible shortcut to recreate the iconic Crumbl Christmas Sugar Cookies right in your own kitchen! Forget long, complicated steps; this recipe focuses on efficiency without compromising on that signature soft, chewy texture and delectable almond frosting. Imagine serving up a platter of these adorable, aesthetically pleasing cookies that taste like they took hours, but were actually a breeze to make. It’s the perfect way to embrace the Christmas spirit, impress your guests, and still have plenty of time for all your other holiday preparations. Get ready to master the art of quick Christmas cookie making!
Equipment Needed
- Stand mixer with paddle attachment
- Large mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Baking sheets
- Parchment paper
- Wire cooling rack
- Small saucepan (for melting butter for frosting)
- Whisk (for frosting)
Ingredients
- 1 cup (2 sticks) unsalted butter, softened (for cookies)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (for cookies)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt (for cookies)
- 1/2 cup (1 stick) unsalted butter, softened (for frosting)
- 4 cups powdered sugar, sifted
- 1/4 cup milk (or heavy cream)
- 1 teaspoon vanilla extract (for frosting)
- 1/2 teaspoon almond extract (for frosting)
- Pinch of salt (for frosting)
- Red food coloring (optional)
- Green food coloring (optional)
- Holiday sprinkles
Shopping List
Dairy & Eggs
- 2 sticks unsalted butter (for cookies)
- 2 large eggs
- 1 stick unsalted butter (for frosting)
- 1/4 cup milk or heavy cream
Pantry
- Granulated sugar
- Vanilla extract
- Almond extract
- All-purpose flour
- Baking powder
- Salt
- Powdered sugar
- Red food coloring
- Green food coloring
- Holiday sprinkles
Instructions
- 1. Prepare the Cookie Dough: In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- 2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and 1/2 teaspoon almond extract.
- 3. In a separate medium bowl, whisk together the all-purpose flour, baking powder, and 1/2 teaspoon salt.
- 4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix. The dough will be thick.
- 5. Divide the dough into two equal portions, flatten slightly into discs, wrap each tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling helps prevent spreading.
- 6. Bake the Cookies: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- 7. Remove one disc of dough from the refrigerator. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a large round cookie cutter (about 3-4 inches) to cut out cookies.
- 8. Place the cut-out cookies about 2 inches apart on the prepared baking sheets. Reroll scraps as needed.
- 9. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still look soft. Do not overbake for that classic Crumbl texture.
- 10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Repeat with the remaining dough.
- 11. Make the Almond Frosting: While the cookies cool, prepare the frosting. In a medium bowl, beat the softened butter until creamy.
- 12. Gradually add the sifted powdered sugar, alternating with milk or heavy cream, until smooth and fluffy.
- 13. Beat in 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and a pinch of salt until well combined and the frosting is light and spreadable. If desired, divide the frosting and tint with red and green food coloring.
- 14. Assemble the Cookies: Once the cookies are completely cool, generously spread a thick layer of almond frosting over each cookie.
- 15. Immediately top with a festive assortment of holiday sprinkles.
- 16. Allow the frosting to set slightly before serving.
Tips & Variations
- Speedy Softness: For that classic melt-in-your-mouth Crumbl texture, pull cookies from the oven when edges are barely golden and centers still look soft. They’ll finish cooking on the sheet, saving you from dry, overbaked cookies!
- Chill for Control: Don’t skip the 30-minute chill! It’s a quick, essential step to prevent spreading and ensures your cookies keep their perfect round shape – no wasted time on misshapen treats.
- Frosting Fixes Fast: Easily adjust your frosting! If it’s too thick, a tiny splash of milk (1/2 tsp at a time) will loosen it quickly. Too thin? A spoonful of extra powdered sugar will firm it right up for perfect spreading.
- Quick Flavor Swaps: While almond is a festive favorite, you can instantly change the profile! Try peppermint extract for a cool twist or orange extract for bright holiday zest – perfect for quick variations.
- Instant Festive Appeal: Elevate your cookies in seconds with a vibrant mix of holiday sprinkles! Don’t just stick to one; a blend of nonpareils, sanding sugar, or even a sprinkle of edible glitter makes for an immediate ‘wow’ factor.
Serving & Storage Suggestions
These stunning Crumbl Christmas Sugar Cookies are ready to impress with minimal effort! Arrange them effortlessly on a holiday platter for an instant festive touch – they practically decorate themselves. They’re ideal for last-minute holiday gatherings, cookie swaps, or as a speedy, delightful treat for unexpected guests. Serve alongside a quickly prepared mug of hot cocoa or a refreshing glass of milk. For simple gifting, pop them into cute bags or a tin. Leftovers? No fuss! Store them in an airtight container at room temperature for a few days, or extend their life in the fridge. For ultimate convenience, bake ahead and freeze unfrosted cookies, then simply thaw and frost for fresh-baked taste anytime.
We truly hope this 5-Minute Recipes approach to Crumbl Christmas Sugar Cookies adds a sprinkle of easy magic to your holiday season! You’ll be amazed at how quickly you can create such delightful treats. Give them a go and let us know your favorite speedy decorating tricks in the comments! Happy quick baking! #HowToBakeChristmasCookies #ChristmasCookiesIcingRecipe #CuteChristmasCookiesRecipes #TheBestDessertRecipes #ChristmasTreatsAesthetic #SugarCookieRecipeChristmas #MakingChristmasCookies #HowToMakeChristmasCookies
Easy Crumbl Christmas Sugar Cookie Recipe
Whip up a batch of these irresistible Crumbl-style Christmas sugar cookies with a melt-in-your-mouth base and delicious almond frosting, perfect for festive holiday joy in no time!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened (for cookies)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (for cookies)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt (for cookies)
- 1/2 cup (1 stick) unsalted butter, softened (for frosting)
- 4 cups powdered sugar, sifted
- 1/4 cup milk (or heavy cream)
- 1 teaspoon vanilla extract (for frosting)
- 1/2 teaspoon almond extract (for frosting)
- Pinch of salt (for frosting)
- Red food coloring (optional)
- Green food coloring (optional)
- Holiday sprinkles
Instructions
- 1. Prepare the Cookie Dough: In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- 2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and 1/2 teaspoon almond extract.
- 3. In a separate medium bowl, whisk together the all-purpose flour, baking powder, and 1/2 teaspoon salt.
- 4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix. The dough will be thick.
- 5. Divide the dough into two equal portions, flatten slightly into discs, wrap each tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling helps prevent spreading.
- 6. Bake the Cookies: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- 7. Remove one disc of dough from the refrigerator. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a large round cookie cutter (about 3-4 inches) to cut out cookies.
- 8. Place the cut-out cookies about 2 inches apart on the prepared baking sheets. Reroll scraps as needed.
- 9. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still look soft. Do not overbake for that classic Crumbl texture.
- 10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Repeat with the remaining dough.
- 11. Make the Almond Frosting: While the cookies cool, prepare the frosting. In a medium bowl, beat the softened butter until creamy.
- 12. Gradually add the sifted powdered sugar, alternating with milk or heavy cream, until smooth and fluffy.
- 13. Beat in 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and a pinch of salt until well combined and the frosting is light and spreadable. If desired, divide the frosting and tint with red and green food coloring.
- 14. Assemble the Cookies: Once the cookies are completely cool, generously spread a thick layer of almond frosting over each cookie.
- 15. Immediately top with a festive assortment of holiday sprinkles.
- 16. Allow the frosting to set slightly before serving.
